Kuna iya tabbata don siyan Potassium Citrate Monohydrate Anhydrous CAS 6100-05-6 CAS 866-84-2 daga Kasuwancin Girbi. A cikin masana'antar sarrafa abinci, Potassium Citrate ana amfani dashi azaman buffer, chelate agent, stabilizer, antioxidant, emulsifier da dandano. Ana iya amfani dashi a cikin kayan kiwo, jelly, jam, nama da irin kek na tinned. Hakanan za'a iya amfani dashi azaman emulsifier a cikin cuku da wakili na antistaling a cikin lemu, da sauransu. A cikin magunguna, ana amfani dashi don hypokalemia, raguwar potassium da alkalization na fitsari.
Kyakkyawan siyarwa mai zafi Potassium Citrate Monohydrate Anhydrous CAS 6100-05-6 CAS 866-84-2 tare da Ƙananan Farashin da aka yi a China. Kasuwancin Girbi shine Potassium Citrate Monohydrate Anhydrous CAS 6100-05-6 CAS 866-84-2 masana'anta kuma mai kaya a China.
Kashi na daya: Gabatarwa
Gabaɗaya potassium citrate ana rarraba Monohydrate (CAS: 6100-05-6) da Anhydrous (CAS: 866-84-2), waɗanda ake amfani da su sosai azaman reagent na nazari da ƙari na abinci.
Kashi na Biyu: Bayani na asali
1. Sunan Sinadari: Potassium Citrate
2. Molecular Formula: Monohydrate: K3C6H5O7 · H2O ; Anhydrous: K3C6H5O7
3. Nauyin Kwayoyin: Monohydrate: 324.41; Anhydrous: 306.40
4. CAS: Monohydrate: 6100-05-6; Anhydrous: 866-84-2
5. Hali: Yana da kyawawa mai haske ko farin foda, mara wari kuma yana ɗanɗano gishiri da sanyi. Yawan dangi shine 1.98. Yana da sauƙi a cikin iska, mai narkewa a cikin ruwa da glycerin, kusan maras narkewa a cikin ethanol.
Kashi na uku: Bayani
|
Sharuɗɗan |
Daidaitawa |
|
Abun ciki (Busasshen Tushen)ï¼w/% |
99.0-100.5 |
|
Canjin Haske ,% ⥠|
95.0 |
|
Chlorides (Cl), |
0.005 |
|
Sulfates, w/% |
0.015 |
|
Oxalates, w/% |
0.03 |
|
Kamar yadda, mg/kg ⤠|
1.0 |
|
Lead(Pb),mg/kg ⤠|
2.0 |
|
Alkalinity |
Ya wuce |
|
Asara akan bushewa, w/% |
3.0-6.0 |
|
Sauƙaƙe Carbonize Abubuwan ⤠|
1.0 |
|
Abubuwa marasa narkewa |
Wuce |
|
Calcium Gishiri, w/% |
0.02 |
|
Gishiri na Ferric, mg/kg ⤠|
5.0 |
|
Zafin bushewa shine 180â±2â, kuma yana bushewa zuwa nauyi akai-akai. |
|
Sashi na hudu: Amfani
A cikin masana'antar sarrafa kayan abinci, ana amfani da shi azaman buffer, chelate agent, stabilizer, antioxidant, emulsifier da dandano. Ana iya amfani dashi a cikin kayan kiwo, jelly, jam, nama da irin kek na tinned. Hakanan za'a iya amfani dashi azaman emulsifier a cikin cuku da wakili na antistaling a cikin lemu, da sauransu.
A cikin magunguna, ana amfani dashi don hypokalemia, raguwar potassium da alkalization na fitsari. Gabaɗaya Yana iya zama a matsayin albarkatun ƙasa na magunguna don hana duwatsun fitsari. A halin yanzu shine maganin da aka fi amfani dashi don hana duwatsu. Bincike ya gano cewa darajar pH da citric acid a cikin fitsari suna da alaƙa da samuwar duwatsun fitsari. A cikin fitsari na acidic (pH
Kashi na biyar: Kunshin
Dukansu Monohydrate da Anhydrous an cika su a cikin jakunkuna na kraft masu hana ruwa kilogiram 25.
